4 Ripe Bananas
2 C Flour (I use whole wheat)
1/4 C Honey
1/4 C Sugar
1/2 C Butter softened
1 tsp baking powder
1 tsp vanilla
Mix flour and baking powder in a bowl, set aside. In another bowl, cream butter with eggs, vanilla honey and sugar, mash in banana and add dry ingredients until combined.
Bake at 350 - mini muffins should take 20-25 minutes where if you fill a loaf pan it will take 45 - 50 minutes. I was able to get 24 mini muffins and a small loaf from this recipe.
Of course they go great with coffee!
I'm linking my sister Muffin-Top-Less Mom for her Foodie Friday - you will love the Paleo Banana Bread recipe she has over there today!
What's your favorite fall time recipe?