Mini Muffin Turkey Meatballs1 Lb Ground Turkey
1 small onion - I used one slightly bigger than a ping pong ball
1-2 cloves garlic finely diced
1/2 C bread crumbs
1/4 C finely shredded parmasean cheese
1/2 tsp oregano
1 tsp parsley finely chopped fresh or flakes
1-2 Tbl Worscestershire Sauce
1 Tbl tomato paste
Preheat over to 400.
Mix turkey and other ingredients in a bowl until combined.
Spoon mixture into a pre-sprayed or oiled mini muffin pan.
Bake for 25 - 30 minutes.
Makes 24 Mini Muffin Meatballs
I thought these turned out great and would be good with spaghetti or just in sauce for a game. My husband, convinced he has heartburn because of them, makes me wonder if I used a little too much garlic..I'll ease up on it next time I make these.
I've gotten some inspiration from some of these recipes that I've actually been cooking and baking in my kitchen since July more often than I have in a long time. I switched my kitchen out to unprocessed for the most part, aside from the places my husband insists or if I should happen to send him shopping.
I've also tried some great recipes from my sister's blog this week - our Sunday meal was her Breakfast Cupcakes and Paleo Pumpkin Pancakes. Those were both approved by all family members, as in I better make a double batch of pancakes next time! She does a weekly series of Foodie Friday and I'm thinking that I may just have to start joining her.
What's a recipe that has inspired you?