Ingredients
- 3Ib 5oz strong white bread flour
- 6¼oz sachet dried yeast
- 2fl oz olive oil, plus a little extra for oiling
- pinch salt
- 20fl oz/1 pint warm water
For the topping
- sprigs rosemary
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- black olives-optional
- cherry tomatoes-optional
method
- Combine the flour, yeast, olive oil and salt in a mixer with a dough hook.
- Add the water to make a soft dough, and knead in the mixer until smooth and shiny.
- Transfer to an oiled bowl, cover with a tea towel and leave in a warm place for about an hour until well risen.
- Tip the mix out onto a floured surface and knead to knock out any air pockets. Roll the dough into an oval-like shape about 2cm/¾in thick. Transfer to an oiled baking tray.
- Firmly press your fingers into the surface to 'pit' the surface. For the topping, drizzle with olive oil and lightly grind sea salt over the top.
- Put a small sprig of rosemary into each pit.
- Cover with a tea towel and set the loaf aside for another 20 minutes.
- Preheat the oven to 200C/400F
- Transfer the loaf to the middle shelf of the oven and cook for about 15 minutes until golden brown. Serve hot with balsamic vinegar & Olive oil for dipping.
Did you ever think the Irish could attempt Italian? This bread really gives them a run for their money!


10 comments:
Yummy! It looks good...and I'm starving so THANKS.
I will have to make this soon! Thank you for posting the recipe.
Looks Amazing!
xo
That look likes heaven. You never know what you're going to get when you mix the Irish with the Italian (says the woman who is Irish-Italian) but it's hard to go wrong with bread!
Wow! This sounds really interesting and delicious. I spent a month in Ireland in various cities around the country. We never got to have this, but I wish we had. I'm definitely going to try this recipe sometime soon!
Glad I could help - it was the best!
Please let me know if you try it!
HEllo..this lady chef was the best, greatest bread ever!
Nice - we were mainly inland aside from Galway..Ireland is very beautiful. Where all did you visit? If you click on the Shannon Princess link, you can see what we did - or stop by next month when I'm featuring all our European travels.
Oh - that looks SO good! Thanks for the recipe!
Yum!
Loving this Irish series :)
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