Friday, February 10, 2012

Cappuccino Mocha Brownie Via Recipe


So glad you joined us today for Coffee Chronicles.
There's really never a bad time for a brownie right?
We decided you can never go wrong with a brownie recipe and when it involves coffee, all that much better. Enjoy this one TRM made with VIA that just might be able to keep me awake..


Recipe and picture credit: Starbucks Blog


Cappuccino Mocha Brownies

Bottom layer:
Brownies of choice made from a mix or from scratch
1 packet of Via (I used Colombian)

Middle layer:
6 tbls. butter, softened
2 packets of Via
1 box of powdered sugar

Top layer:
2 tbls butter
1 bag of semi-sweet chocolates

Directions:
Prepare the brownies in a square pan according to the directions on the box, adding the Via with the dry ingredients.  Allow to cool.

Meanwhile, whip butter, powdered sugar, and Via until very smooth and fluffy.  After brownies have completely cooled, smooth powdered sugar mixture over the top of the brownies and refrigerate.

Melt remaining butter and chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely melted.  Allow to cool but not to reharden.  Once the chocolate is cool enough, pour it over the brownies and allow to cool completely before serving.

ADD SPRINKLE HEARTS TO THE BATTER BEFORE BAKING TO ENJOY FOR V-Day





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Java Joe Mamas



4 comments:

Mayor Gia said...

*drools* I want. I want.

31Amber_:) said...

mmmm brownies....

Rainy Kaye said...

I am in love.

Mary H said...

That look pretty delicious.

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